Producer Notes
Juan Peña is a pioneering coffee producer from Ecuador and the owner of Hacienda La Papaya in Saraguro, Loja. Originally a rose farmer, he shifted to coffee in 2010 and quickly gained international recognition for his scientific approach to cultivation and processing. Through precise agronomy, in-house nurseries, and innovative fermentation techniques, Juan produces exceptional microlots—especially of Typica Mejorado—known for their vibrant acidity, floral complexity, and sweetness. He also co-founded CafExporto to support traceable exports and collaborates with neighboring farmers to raise quality across the region. His work has made him one of the most respected figures in South American specialty coffee.
