• Guji Bishala, Ethiopia
  • Guji Bishala, Ethiopia
  • Guji Bishala, Ethiopia
  • Guji Bishala, Ethiopia
Moim Coffee

Guji Bishala, Ethiopia

$24.00

Light roast
Red Honey
Heirloom

Roasted on 08/04

We taste notes of nectarine, sweet tea, and delicate floral. 

225g / 8oz

Varietal Notes

What is Heirloom?

Heirloom varietals refer to traditional, wild, or indigenous Arabica coffee varieties native to Ethiopia, the genetic birthplace of coffee. Often uncategorized due to their vast diversity, heirlooms can include both wild forest-grown plants and farmer-selected landraces. They are prized for their floral aromatics, vibrant acidity, and complex fruit notes, making them favorites in specialty coffee. While not a single variety, the term “heirloom” broadly captures the rich genetic diversity and unique flavor potential of Ethiopian coffees.

Producer Notes

Guji Bishala is a high-elevation microlot from Ethiopia’s Guji Zone, grown at 2,000–2,300 m and processed using washed or honey methods. Made from indigenous heirloom varieties, it’s known for its vibrant cup profile with notes of peach, lychee, floral aromatics, and bright, sparkling acidity. Carefully harvested and processed, Guji Bishala highlights the clarity, complexity, and terroir-driven elegance that define top Ethiopian coffees.

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