• Kamathura, Kenya
  • Kamathura, Kenya
Moim Coffee

Kamathura, Kenya

$26.00

Bright & Fruit Forward

A vibrant and juicy Kenyan coffee with red currant brightness, blackberry sweetness, and a fresh tangerine finish. Great for those who enjoy fruit-forward coffees with lively acidity, layered sweetness, and a clean, refreshing cup.

Process / Variety: Washed / SL28, SL34, Batian, Ruiru 11
Notes: red currant, blackberry, tangerine
Best fit: pour-over


Roasted on 10/5

225g / 8oz

Varietal Notes

What are SL28, SL34, Batian, and Ruiru 11?

SL28, SL34, Batian, and Ruiru 11 are some of the most important coffee varieties grown in Kenya. SL28 and SL34 are older varieties selected for cup quality and are especially known for bright acidity, juicy fruit, and complex sweetness. Batian and Ruiru 11 are newer Kenyan varieties developed for greater disease resistance and productivity while still aiming to maintain strong cup quality. Together, these varieties are a big part of what gives Kenyan coffees their signature vibrant acidity, berry-like fruit, and clean, structured flavor profiles.

Producer Notes

Kamavindi Coffee is a family-run business in Embu, Kenya, founded in 1958, with a strong focus on quality, transparency, and producer education. Through their Kamavindi Coffee Lab, they support cooperatives and factories with processing, post-harvest training, and connections to international buyers. Their Kamathura lots are carefully selected from smallholder coffees based on cup profile, quality, and consistency.

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